6/24/2023 0 Comments Whiskey sour recipe with dewarsPlace one large mini ice block ( read about those here) in your glass and pour liquid from shaker into glass. Put the lemon juice, whiskey, cranberry juice, and a big pinch of sugar into the shaker and shake vigorously for 30 seconds. Whisky Sour is the perfect balance between sweet and sour, combining bright lemon with warming DEWARS Scotch Whisky and a touch of sweetness. The more stirring the better! How to make this fab Cranberry Whiskey Sourįill cocktail shaker 2/3 full with ice. Do make sure to stir very well, though, when making it directly in your glass or cup. I get that! We bring along this small cocktail shaker, but feel free to leave the shaker behind. Vigorous shaking allows the ice to break down a bit a crystalize in the drink, which makes it amazingly cold (and delicious)!īut I certainly recognized that space is precious when out camping so the shaker might be something you choose to leave behind. Here’s the real answer to the shaking question – cocktail shakers are awesome and this Cranberry Whiskey Sour definitely tastes better straight out of a cocktail shaker. The puckering punch of the lemon and the tang of the cranberry juice are just what my camping cocktail palate needs! Now, you don’t really need to bring along the fresh rosemary for garnish, but it really does add to the whole experience, don’t you think? The real question is to shake or not to shake. So when reaching for the whiskey, grab a bit of cranberry to go with it. The PR agency for Dewars supplied these three cocktail recipes featuring Highlander Honey. So… I’m jazzing up my whiskey and making this Cranberry Whiskey Sour! Does Cranberry Go With Whiskey?Ĭranberry and whiskey are one of the best combinations in the cocktail world! The colors and flavors complement each other perfectly. We love the tangy, refreshing, bright taste of cranberry juice, so we often bring a bottle with us when we head out camping. I still haven’t quite managed to get to the “ whiskey neat” stage, so I’ve gotta jazz it up a bit. Top with club soda and stir briefly to combine. Step 2 Strain into a chilled cocktail glass. The Whiskey Sour was traditionally made with whiskey, lemon juice, sugar and egg white, an ingredient that tames the tart flavor and creates a richer, smoother texture. Ingredients 2 ounces scotch Club soda, chilled, to top Garnish: lemon twist (optional) Steps Add the scotch to a highball glass filled with ice. (But if you’re more of a beer kind of person, then check out this super cool Black and Tan Beer! Easier to make than you think!) Step 1 Shake the whiskey, juice, sugar, and egg whites well with cracked ice. It is a mix of Dewars Blended Scotch Whiskey, lemon juice and egg white substitute, artfully blended to give you a ready-to-eat cocktail frozen for a burst of. So it’s time to break out into something new (and easy!) That’s where whiskey comes in – a classic camping spirit. It’s super easy to fall into the beer and wine routine (a routine I happen to really like, btw!).
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